Sea Food

Langoustines

Oysters from Tortoli

Red prawns tartare with  cream of courgette and lime

Red tuna tartare with fried capers and dill mayonnaise

Large sea food platter ( 3 prawns, 2 langoustines , 4 oysters , red prawns tartare )

Beef tartare with quail egg

Steamed  Mussel in tomato sauce

Roasted octopus with red pepper mousse

Slow cooked egg with pecorino cheese mousse

Bruschetta with burrata cheese, bottarga and rocket

Hand made ravioli filled with fish ( catch of the day ), served with butter and saffron sauce.

Malloreddus with Campidanese ragu’

Linguine with mussels and fresh tomatoes

Hand made zapueddus with fiore sardo cheese and fresh tomatoes

Linguine with clams and bottarga

Fish and chips

Slow cooked pork ribs in sweet and sour sauce

Pan fried red tuna with vegetable caponata

Fried calamari

T-Bone Fiorentina steak served with roasted potatoes

Hamburger ( ground beef, bacon , lettuce and dill mayonnaise )

Octoburger (grilled octopus , zucchini , tomatoes and basil mayonnaise)

Tuna nicoise ( eggs, beans, potatoes,tuna and salad )

Caprese salad with burrata

Caesar salad with prawns / chicken

Is fradis salad ( orange, fennels, chicory, rocket,corn,  walnut and apple vinegar)

Sardinian Cured meats

Large board with charcuterie and cheese from sardinia

Sardinian Cheese board

Italian Cheese board

Myrtle berry pannacotta

Pistachio Tiramisu

Pineapple and white chocolate mousse

Semifreddo with exotic fruit

Sardinian classic seadas with honey